Food Packaging Technology MCQs
Food Packaging Technology MCQs
The following Food Packaging Technology MCQs have been compiled by our experts through research, in order to test your knowledge of the subject of Food Packaging Technology. We encourage you to answer these multiple-choice questions to assess your proficiency.
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1: What type of material absorbs liquids from products?
A. Paper towel
B. Absorbent packing
C. Cushion
D. Polyethylene Film
2: What type of liner is used in absorbent pads?
A. Cotton
B. Plastic
C. Paper
3: What is the material used in absorbent packing that absorbs liquids from products?
A. Cellulose
B. Plastic
C. Paper
D. Rubber
4: What is aseptic packaging used to create?
A. A food-grade container
B. A food product
C. A shelf-stable container
D. A pharmaceutical
E. A water-tight container
5: Aseptic packaging is designed to maintain until what?
A. Product is opened
B. Product is used
C. Seal is broken
D. Expiry date
E. Product is consumed
6: Aseptic packaging allows for a product to be stored in a container that is what?
A. Free from infectious organisms
B. Individually wrapped
C. Commercially sterile
D. Sterile
E. Non-infectious
7: What is the primary purpose of bacon wrapper paper?
A. Paper Towel
B. Habit
C. Wrapping bacon
D. Preventing bacon from sticking to pans
E. Keeping bacon from burning
8: What is the name of the paper used to wrap bacon?
A. Bacon film
B. Paper Towel
C. Bacon wrapping paper
D. Bacon wrapper paper
E. Newspaper
9: What is a product that comes in a blister packaging?
A. Hershey's chocolate bars
B. Tic Tac
C. Capri Sun
D. Bologna
E. Chapstick
10: What is the item secured between?
A. A metal frame with a glass window
B. A chain
C. A preformed (usually transparent plastic) dome or "bubble"
D. A metal door with a security lock
E. A padlocked door
11: What kind of bag allows you to bring the product to boiling temperature before you eat it?
A. Air-tight bag
B. Flash-heat bag
C. Vacuum-sealed bag
D. Food-grade bag
E. Boil-in-bag
12: What are some examples of food items that are commonly sold in a Boil-in-bag?
A. Frozen entrees or vegetables
B. Fast food
C. Soup
D. Sliced meats
E. Pre-packaged and ready-made food
13: What type of packaging material allows air to enter or leave the package?
A. Closed-cell foam packaging
B. Soundproof packaging
C. Breathing package
D. Breakable package
14: Most wrap used for fresh red meat allows enough air to pass through to keep what in the meat?
A. Keeps the meat fresh
B. Proper color
C. Juiciness
D. Aroma
E. Keeps the meat moist
15: How much can in a can is less than one gallon?
A. Exactly one gallon
B. Three quarts
C. One quart
D. More than one gallon
E. Less than 1 gallon
16: What term is erroneously used for cardboard?
A. Cardboard
B. Paperboard
C. Plastic
D. Box
E. Carton
17: What does the term "controlled atmosphere packaging" refer to?
A. A packaging method
B. A way to preserve food
C. A type of plastic
D. A condition of the atmosphere
18: What can PET be molded into?
A. Mug
B. Foam cups
C. Multi-compartment and single frozen food containers
D. Pillows
19: What type of PET can be molded into multi-compartment and single frozen food containers?
A. Polypropylene
B. Polycarbonate
C. Crystallized polyethylene terephthalate
20: What type of materials are used in the making of delicatessen paper?
A. Bleached chemical wood pulp
B. Recycled post-consumer plastics
C. Cotton
D. Paper mixed with natural fibers
E. Recycled post-consumer newspapers
21: What does the delicatessen paper used for meats and soft foods serve to retain?
A. Air
B. Heat
C. Color
D. Moisture
E. Texture
22: What type of container may be lined or coated?
A. Corrugated box
B. Corrugated cardboard
C. Plastic
D. Fiberboard
E. Plastic storage container
23: What kind of container can fiberboard be?
A. Pliable
B. Flexible
C. Rigid
24: What can is the end of a fiberboard can made of?
A. Paperboard or metal
B. Glass
C. Plywood or MDF
D. Plastic
25: What are flexible container products often made of?
A. Metal
B. Rigid plastics
C. Metals
D. Glass
E. Materials such as paper, plastic film, foils
26: What is EPS?
A. Earnings before taxes
B. Estimated operating profit
C. Expanded polystyrene
D. Earnings per share
27: What type of paper is used for the inner liner of frozen food packaging?
A. Wrapping paper
B. Boxboard
C. Frozen foods paper
D. Self-adhesive paper
E. Non-frozen foods paper
28: What does the term "Frozen foods paper" refer to?
A. A type of paper that can be used to make frozen food packaging
B. A type of wrapping paper for frozen foods
C. A type of paper used to make vouchers, tickets and other documents
D. A type of paper stock used in offset printing
E. A type of high moisture and water vapor resistant paper used for inner liners in frozen food packaging
29: What is a type of paper made from wood pulps?
A. Poster
B. Paper Mate
C. Foil
D. Envelope
E. Glassine
30: What does Flannelette have to be impervious to?
A. Moisture vapor
B. Heat
C. Electricity
31: What does the wrapping paper resist?
A. Meat juices, fat and grease
B. Abrasive detergents
C. Water
D. Acidic stomach juices
E. Heat
32: What type of paper resists meat juices and fat?
A. Meat wrapping paper
B. Wax paper
C. Plastic wrap
D. Corrugated cardboard
33: How thick is a typical metal container?
A. 30 gauge or less
B. 28 gauge or more
C. 31 gauge
D. 27 gauge or less
E. 33 gauge
34: What is the transfer of a component of a packaging material into the product contained?
A. Diffusion
B. Evaporation
C. Distillation
D. Adsorption
E. Migration
35: What component is lost into the packaging material during migration?
A. The package
B. The product
C. A component of the product
36: What type of packaging uses a combination of gases like oxygen, carbon dioxide, and nitrogen?
A. Vacuum packaging
B. Bottled water
C. Modified atmosphere packaging
D. Canned food
E. Automated shelf packaging
37: What is the purpose of the MAP method?
A. To reduce waste
B. To extend shelf life of the product packaged
C. To maintain consistent quality
D. To maintain quality of the product
E. To prevent contamination of the product
38: What can be made from plastic netting?
A. Mats
B. Bags, sleeves or wraps
C. Frisbees
D. Umbrellas
E. Covers
39: Along with meats, what product is packaged in a Nylon bag or pouch?
A. Vegetables
B. Cheese
C. Ham
D. Sausage
E. Fruits
40: What kind of resin is used to make boil-in-bags?
A. PVC
B. Polyester
C. Nylon
D. HDPE
E. Acrylic
41: What type of board can be placed in an oven?
A. Ovenable board
B. Floorboard
C. Non-ovenable board
D. Cookie sheet
E. Countertop board
42: What does packaging perform for handling, transportation, and use?
A. Disposal
B. Containment
C. Delivery of products to customers
D. Protection from the environment
E. Delivery
43: What are containers used to protect products?
A. Storage
B. Packaging
C. Shipping
44: What material is added to the plastic during the manufacturing process?
A. Binding agent
B. Filler
C. Pigment
D. Plasticizer
E. Inks
45: What is a good example of a thermoset plastic?
A. Plastic wrap
B. Plastics in packing materials
C. PVC pipes
D. Plastic grocery bags
E. Plastic dishes in frozen dinner entrees
46: What does thermoset mean when it is used to describe filled plastic?
A. Filled plastic which has been injected with a filler material
B. Filled plastic which is oven-baked
C. Filled plastic which is melted and poured into a mold
D. Filled plastic which is injected with a heated adhesive
E. Filled plastic which is heated to harden into a shape
47: PET is sometimes referred to as what?
A. Polyethylene
B. Polyethylene terephthalate
C. Polycarbonate
D. Polypropylene
E. Polyester
48: What is PET used in?
A. Dental procedures
B. Pharmaceuticals
C. Medical imaging
D. Electronics
E. Beverage bottles and food trays
49: What is the most-used flexible packaging material?
A. Polypropylene film
B. Polyethylene terephthalate film
C. Polyethylene film
D. Polyvinyl chloride film
50: What is the most-used flexible packaging material made from?
A. Polypropylene
B. Polystyrene
C. Polyethylene
D. Polyvinyl chloride
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Food Packaging Technology MCQs
