The following Chemical Engineering MCQs have been compiled by our experts through research, in order to test your knowledge of the subject of Chemical Engineering. We encourage you to answer these 20 multiple-choice questions to assess your proficiency.
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A. Liquid dispersed in gas.
B. Gas dispersed in liquid.
C. Solid dispersed in liquid.
D. Solid dispersed in gas.
A. Silicon carbide
B. Aluminium oxide
C. Hard
D. Soft
A. 65% tungsten & 35% zirconium.
B. 0% nickel, 15% chromium & 55% tungsten.
C. 90% tungsten carbide and 10% cobalt.
D. 70% aluminium oxide & 30% silica
A. Angle
B. Rotor balancing
C. Flatness
D. Roughness
A. Providing support for the tubes.
B. Improving heat transfer.
C. Providing support for the tubes & preventing the fouling of tubes & stagnation of shell side fluid.
D. Preventing the fouling of tubes & stagnation of shell side fluid.
A. Any of these
B. Oxy-acetylene
C. Electrical resistance
D. Thermit
A. H2
B. CCl4
C. S
D. C2H2
A. Pipe length.
B. Mass flow rate of fluid.
C. Fluid density & viscosity.
D. Pipe roughness.
A. Frequency
B. Amplitude
C. None of these
D. Damping
A. Fractional distillation
B. Chromatography
C. Evaporation
D. Filtration
A. Aluminum
B. Zinc
C. Tin
D. Copper
A. High pressure & load.
B. Low pressure & load
C. High temperature.
D. Large surface wear
A. Antimonides of heavy metals.
B. Iron, cobalt and nickel.
C. Arsenides of heavy metals.
D. Arsenides & antimonides of heavy metals.
A. Inversion temperature
B. Curie temperature.
C. Critical point
D. Eutectic temperature.
A. Electrical resistance welding.
B. Semi-centrifugal casting.
C. Die casting.
D. Continuous casting.
A. 120°
B. 90°
C. 60°
D. 30°
A. T = 15 + 0.0065 h
B. T = 15 - 0.0065 h
C. T = 0.0035 h - 15
D. T = 15 - 0.0035 h
A. Chromium
B. Nickel
C. Vanadium
D. Molybdenum
A. Halves
B. Diffusion
C. Surface tension
D. Diamond
A. Polar regions; nonpolar regions
B. Single bonds; double bonds
C. Saturated fatty acids; unsaturated fatty acids
D. Glycerol; sphingosine
E. Bile salts; cholesterol
A. Type of starch
B. Complex carbohydrate
C. Monosaccharide
D. Disaccharide
A. Sodium
B. Boron
C. Carbon
D. Strontium
E. Chlorine
A. Blood vessel diameter
B. End systolic volume
C. Vasoconstriction
D. Decreasing preload
A. Chemically modifies the triglycerides
B. Causes them to clump
C. Increases the surface area of the triglycerides
D. Digests triglycerides into monoglyceride and two fatty acids
A. Patterns or cause-and-effect relationships.
B. Observations
C. Placebo effect
D. Are ofteh found on food products
A. When bound to lactose, the LacI protein changes its shape
B. The AraC protein is an activator when its bound to arabinose
C. High glucose concentrations prevent the transport of lactose into the cell
D. Glucose is the input for glycolysis and cellular respiration