Answer these 700+ Nutrition MCQs and assess your grip on the subject of Nutrition. Scroll below and get started!
A. Vitamin D
B. Folate
C. Riboflavin
D. Vitamin K
A. Carbohydrates; proteins
B. Carbohydrates; fats
C. Plant fats; animal fats
D. Plant proteins; animal proteins
A. Glucose
B. Salmon
C. Chylomicron
D. Palm oil
A. They provide the cells with energy
B. The presence of hydrogenated fats
C. The bile is recycled via the liver to the gallbladder
D. LDL cholesterol of < 100 mg/dL
A. Dichotomy
B. Latin
C. Linnaeus
D. Morphology
E. Plants
A. Synthesis of collagen
B. Vitamin c & b
C. The B vitamins and vitamin C
D. Production of red blood cells falters
A. a ruptured esophagus
B. Percent body fat
C. Infertility in women
D. waist circumference
A. 10
B. 7
C. 5
D. 1
A. 25
B. 30
C. 35
D. 55
A. Dietary protein can be used for protein synthesis and other vital processes, rather than being used as a source of energy
B. The protein loses its biological activity. It destroys the protein's ability to function normally.
C. Used for energy, converted to glycogen and stored in liver and muscle tissue, synthesized into fat
D. Build and repair tissue
A. Peptide bonds
B. Essential amino acids
C. Nitrogen
D. Positive nitrogen balance
A. Glycogen
B. Sugar
C. Starch
D. Sucrose
A. Pharynx, esophagus, stomach, small intestine, large intestine
B. The hollow organs of the digestive system, large intestine
C. Large intestine, high fructose corn syrup contains more fructose than refined sugar.
D. Pancreas ... pancreatic enzymes
A. Monosaccharides
B. Loss of estrogen
C. Of animal origin
D. Protein deficiency
A. Are used on Nutrition Facts panels
B. Are based on 2 sets of dietary standards
C. Are not gender-specific
D. All of the above are correct.
A. Decreases
B. Increases
C. Has no effect on
D. Prevents
A. 12
B. 14
C. 15
D. 16
A. Gluconeogenesis
B. Ketone production
C. Body protein breakdown
D. Body fat breakdown
E. All of these
A. 1
B. 2
C. 4
D. 5
A. Calcium.
B. Vitamin D.
C. Vitamin C.
D. Sodium.
A. Decrease; increase
B. Increase; decrease
C. Decrease; constant
D. Constant; increase
A. A process of fat emulsification in the small intestine
B. Voluntary control of the rectal sphincters regulating defecation
C. The transport of nutrients to the liver through the hepatic portal vessel
D. Smooth muscle contractions that move food along the esophagus
A. Non-Hispanic black women
B. Body Mass Index
C. Subcutaneous
D. Storage of lipids and triglycerides.
A. Help to assemble amino acids into proteins
B. Function as a constituent part of cell membranes
C. Are located in the nucleus
D. House enzymes that are involved in the process of energy metabolism
E. Are located outside the cytoplasm
A. May increase
B. May decrease
C. Has no impact on
D. None of these are correct
A. 10
B. >11
C. Trans fat
D. Minerals
A. Fasting
B. A low carbohydrate diet
C. Uncontrolled type 1 diabetes mellitus
D. All of these choices are correct.
A. Stimulus control.
B. A selective serotonin receptor agonist
C. Lung cancer.
D. The body mass index
A. Lactic acid
B. Lordosis
C. Jogging
D. Ergonomics
A. Substitutes
B. Cable service
C. Does not count
D. Input costs
A. More than 100g/day
B. Less than 100g/day
C. Smaller
D. Fat tissue
A. Tracking a group of individuals who eat low-fat diets every six months over a two-year time frame
B. Are not minimum requirements, and may not represent optimal intakes for all individuals
C. Anthropometric data
D. Risk factors tend to cluster
A. Peptide
B. Chylomicrons
C. Monosaturated
D. Hydrogenation
A. 3
B. True
C. 437
D. 33
A. 10-14
B. 11-13
C. 12-14
D. 12-13
A. Six
B. Seven
C. Eight
D. Nine
A. Lactose
B. Sucrose
C. Cellulose
D. Fructose
A. Increases, increases
B. Increases, decreases
C. Decreases, increases
D. Decreases, decreases
A. Increase
B. Decrease
C. Constant
D. None of these
A. Ion concentration.
B. Intracellular
C. Decrease
D. Fresh spinach.
A. promote sarcopenia
B. prevent macular degeneration
C. support a healthy immune system
D. offset rheumatoid arthritis
E. rebuild aging bones
A. Deoxyribonucleic acid (DNA)
B. Baked ziti with ricotta cheese, spinach, and tomato sauce
C. A cheese and broccoli omelet
D. Stir-fried tofu and vegetables over brown rice
A. Plant, kidney
B. Animal, plant
C. Liver, kidney
D. None of these
A. Cholecystokinin
B. Consumed during one meal
C. Binge-eating disorder
D. Insulin resistance
A. Half as many
B. Twice as many
C. Slightly fewer
D. The same
E. Four times as many
A. hypertriglyceridemia
B. French units
C. Clinical pathway
D. Vitamin K
A. 1.0 and 3.0 kcalorie per mL
B. 3.0 and 4.0 kcalorie per mL
C. 1.0 and 2.0 kcalorie per mL
D. 2.0 and 4.0 kcalorie per mL
A. Unsaturated fat
B. Hallucinogens
C. Electroconvulsive
D. Behavioral
A. Thiamin
B. Higher than
C. Protein
D. Greater than
A. Married people tend to be healthier.
B. Having a baby within the first seven months of the marriage.
C. Women are more likely to overestimate their weight, while men underestimate their weight
D. Salmonella